I have not been cooking much lately, my life has remained busy. I miss having a home cooked meal some time. Plus because I work during the day, home cooked leftovers make a good lunch the next day. I want to try a new recipe that recently came from a friend. John is a writer. But like so many other people he enjoys cooking too. He enjoys making this for his friends and family. This recipe make plenty and would be great for a potluck. This dish is primarily a side dish, and has a little zing, but not too spicy. The following ingredients will make a large pot, but can reduced. This a great recipe….Don’t forget to include the wine on your shopping list!
John’s Italian Sausage and Green Beans
Ingredients:
1 package of Bob Evan’s (or other) Italian sausage
1 small onion
4 large cans of Allen’s Italian Green Beans
2 small cans of diced tomatoes (I like the ones that have the green onions and garlic)
1 small can of tomato sauce
2 cans of chicken broth
2 cups red wine
Steps:
- In a skillet, fry the sausage until very brown
- Caramelize the onions with the sausage
- Drain the grease
- In a very large pot, mix all the above ingredients, except the wine
- Pour one cup of wine into the mixture
- Pour the other cup into a glass and drink!
- Bring the mixture to a boil
- Salt and pepper to taste
- Cook for about an hour to reduce the liquid
- Simmer and serve
All and any ingredients are optional (except the wine)!
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